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ready with a frying pan behind its back
Queen Victoria wore black for the rest of her life
showcases what was one of Chicago's best loved restaurants
In the front basket of the carriage are two geese and a cockerel
The Raleigh Hotel Wheatless Dinner, Washington D.C. 1917 Queen Mary ready with a frying panA hundred years ago, diners in the US gave wheat a miss in restaurants but for different reasons than many peoples desire today to be gluten free. At the Raleigh Hotel in Washington DC there were Wheatless Wednesdays. This menu from the hotel restaurant dated 1917 is an example. The hotel also had Meatless Tuesdays. These initiatives were requested by the United States Food Administration, the agency responsible for preserving food supplies for troops
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