Jerusalem Artichoke Tomatoes Tom kha kai (or tom

Tom kha kai (or tom kha gai) is a Thai soup with the distinct

They have a freshness and a bit of sweetness that makes them addictive

The leaves are most popularly added to salads with other greens as the curly leaves increase the surface area and have the ability to catch and hold salad dressing

The inflated striking yellowish-green

Jerusalem Artichoke Tomatoes Tom kha kai (or tomNutty, sweet, creamy and crunchy, Jerusalem artichokes, or Sunchokes, are delicious tubers that act quite similarly to potatoes when cooked. Slice, grate or chop for salads. Boil steam, roast (Like potatoes) or use in gratin. Saute or deep fry as chips or crisps, or dipped in batter and fried, puree for soups. They do not need peeling, just scrub them clean. But if you should you wish to peel them, a teaspoon works better than a knife. After peeling,