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It's juicy and bright
which lets that saline
but bottled young and bright for drinking now rather than decades from now
making it incredibly versatile at the table
LaOsa, Tierra de Leon Trasto Rosado, 2025 Austria & Slovenia It's juicy and brightPrieto Picudo, a regional native red variety, thrives in Tierra de Len's limestone soils where few modern winemakers venture. Noelia de Paz ferments with native yeasts in steel, creating a dry, aromatic ros with striking freshness. Watermelon, pink grapefruit zest, and cherry notes are lifted by jasmine and white pepper, while minerality and acidity build toward a lively finish. This is serious terroir wine in a ros glass.
