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Aged minimum 2 years on lees
then rehabbed old vineyards near Muzhievo in Zakarpattia
more elegant bottle to sip neat
offering notes of candied orange peel
Ver Sacrum, Monastrell, 2023 outofstock-34475900985 Aged minimum 2 years onFermented with the stems included, this fresh and vivacious Monastrell shows earthy richness, supple tannin and a splash of hoisin sauce. A terrific value from new wave Uco Valley superstar Eduardo Soler of Ver Sacrum.
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