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Traditional semi-carbonic vinification
or cellar for 10–15 years to watch it gain even more depth
refined expression of Montalcino’s Sangiovese
Drink soon — wines this old have a window
Paolo Bea, Umbria Rosso San Valentino, 2008 Matthiasson Fall 2024 Traditional semi-carbonic vinificationUncompromising, hand made Umbrian red from one of the godfathers of Italian natural wine. Giampiero Bea, co founder of Vini Veri, makes Montefalco wines the old way: native yeasts, long slow fermentations, years in big neutral casks, and bottling without fining or filtration. San Valentino blends Sangiovese with the region's brooding Sagrantino and some Montepulciano, off clay soils at around 1,300 feet. The 2008 is a mature bottle from a private
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