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Crafted in the highlands of Jalisco at El Pandillo (home of legendary master distiller Felipe Camarena)
A first growth since King Charles III's 1732 recognition—now under the meticulous stewardship of AXA Millésimes (owners of Pichon-Baron and Suduiraut)
With very limited production
Estate bottling pioneer
Cappellano, Barolo Pie Rupestris, 2006 reshoot Crafted in the highlands ofFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.
US$ 14.00
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US$ 200.00
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US$ 120.00
